Over the years we have strived to create the perfect sausage recipe by combining fresh ingredients (rather than dried) with choice cuts of fresh pork. Our current range includes our very first recipe, the delicious Smithfield No.1 with Nutmeg. For a more continental taste try our Pork and Italian Herb Sausages. Back to Blighty with what is sure to become a British classic Pork with Smoked Bacon & Leek. Another classic combination is Pork with Apple & Acacia Honey, a delicately sweet sausage.

To find out where you can buy these delicious bangers go to our stockists page.
To see our full range of exciting recipes available by mail-order go to our chefs pages.