Simply Sausages - Premium Traditional Gourmet Sausages made with fresh herbs and spices

Over the years we have strived to create the perfect sausage recipe by combining fresh ingredients (rather than dried) with choice cuts of fresh pork. Our current range includes our very first recipe, the delicious Smithfield No.1 with Nutmeg. For a more continental taste try our Pork and Italian Herb Sausages. Back to Blighty with what is sure to become a British classic Pork with Smoked Bacon & Leek. Another classic combination is Pork with Apple & Acacia Honey, a delicately sweet sausage. Click one of the mouth watering flavours to find out more...

To find out where you can buy these delicious bangers go to our stockists page.

Our sausages are made from 100% quality outdoor reared British pork. The pigs all come from British farms approved by Freedom Food in accordance with strict RSPCA welfare standards for pigs. Freedom Food is the only farm assured and food labelling scheme dedicated to improving the lives of farm animals. The RSPCA standards cover all aspects of the pig’s life including living conditions, diet, handling, transport and slaughter. Find out more here.