This was Martin’s first ever recipe and was responsible for putting Simply Sausages on the map in 1991. Made exclusively from outdoor reared British pork, the Smithfield No.1 range is free from artificial colourings and flavourings, offering food lovers the finest flavours from only the finest ingredients.
The succulent sausages and chipolatas are made with 88% pork and are complemented by a hint of nutmeg that adds a distinct flavour that can only be guaranteed by Simply Sausages.
Smithfield No.1 outdoor reared pork sausages with nutmeg are available in a pack of six (480g), while the Chipolatas are available in a pack of ten (450g). Recommended retail price for both is £2.99. Available from stockists nationwide.
