Boerewors
A superb steak and pork sausage from South Africa. MINIMUM 82% MEAT CONTENT

Spanish Sausage
With pork spicy and red with fresh peppers. MINIMUM 80% MEAT CONTENT

Italian Sausage
Pork with a hint of garlic, black pepper and a blend of 5 spices. MINIMUM 91% MEAT CONTENT.

Toulouse Sausage
With bacon, pork, parsley, garlic and red wine. MINIMUM 91% MEAT CONTENT.

Algerian (Merguez) Sausage
Fresh chopped shoulder of lamb with harissa. Superb with cous cous. MINIMUM 91% MEAT CONTENT.

Thai Sausage
With pork, probably the most challenging to make, contains all those subtle Thai tastes, with fiery heat. MINIMUM 91% MEAT CONTENT.

Creole Smokey Sausage
An exciting American creation with pork, peppers, chilli and more than a hint of hickory. A scorching best seller. MINIMUM 90% MEAT CONTENT.

Steak and Guinness Stout Sausage
Try this boozy banger with bubble and squeak! MINIMUM 90% MEAT CONTENT.

The Steak Sausage
Try them with fries, cooked underdone with horseradish. MINIMUM 80% MEAT CONTENT.

Wild Boar with Apple & Calvados Sausage
MINIMUM 80% MEAT CONTENT.

Venison & Wild Mushroom Sausage
With sage, redcurrant and Burgandy wine. MINIMUM 89% MEAT CONTENT.

Duck with Orange & Apricot Sausage
With port and sage. MINIMUM 77% MEAT CONTENT.

Chicken Tomato and Tarragon Sausage
MINIMUM 66% MEAT CONTENT.

Chicken and Sweet Red Pepper Sausage
MINIMUM 66% MEAT CONTENT.

Pork Feta and Olive Sausage
MINIMUM 70% MEAT CONTENT.

Steak and Black Pepper Burger
Available in 4oz (112gram), 6oz (170 gram), or 8oz (225 gram) portions MINIMUM 92% MEAT CONTENT.

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