Heap's Award Winning No.1 Sausage
This award winning pork recipe, faithfully reproduced, enriched with eggs and a very special spicing. MINIMUM 89% MEAT CONTENT.

The London Rich Breakfast Sausage
Delicious at any time of the day, mild with a traditional London spicing. MINIMUM 79% MEAT CONTENT.

The London Rich Chipolata Sausage
This is the same recipe as the London Rich Breakfast Sausage, filled into a narrower casing. MINIMUM 79% MEAT CONTENT.

Cumberland County Sausage
MINIMUM 82% MEAT CONTENT.

Cumberland Premium Sausage
A family butcher's recipe 180 years old makes this pork sausage one of the best sellers. MINIMUM 91% MEAT CONTENT.

Pork Leek and Real Ale Sausage (Glamorgan County)
Makes the Welsh connection. 70% MINIMUM MEAT CONTENT.

Lincolnshire Pork Premium Sausage
86% MINIMUM MEAT CONTENT.

Pork with Honey and Mustard Sausage (Lincolnshire County)
MINIMUM 78% MEAT CONTENT

Pork Celery and Stilton Sausage (Leicestershire County)
MINIMUM 75% MEAT CONTENT.

Pork Apple and Cider Sausage (Somerset County)
MINIMUM 75% MEAT CONTENT.

Pork and Real Ale Sausage (Kent County)
We use a Kent brewed beer. MINIMUM 75% MEAT CONTENT.

Pork Herb and Lemon Sausage (Oxford County)
MINIMUM 75% MEAT CONTENT.

Pork Sage and Onion Sausage (Suffolk County)
MINIMUM 75% MEAT CONTENT.

Lamb & Mint Sausage
A wonderful mixture of chopped, fresh lamb shoulder always fresh mint. MINIMUM 90% MEAT CONTENT.

Pork and Spinach Sausage
A pork recipe with loads of spinach, eggs, marjoram and savory. MINIMUM 90% MEAT CONTENT.

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