We believe in proper food, made with proper ingredients – only the best cuts of fresh meat, fresh
herbs and wholesome ingredients, filled into natural
casings are good enough to make their way into our
sausages. It is that simple...
We hope you find all the information you need in these
pages, however if you have a burning question about
simply sausages all you need to do is Ask Martin...
(Martin Heap our Executive Chef, Simply Sausages
founder and sausage guru.)
Our sausages are made from 100% quality outdoor reared British pork. The pigs all come from British farms approved by Freedom Food in accordance with strict RSPCA welfare standards for pigs. Freedom Food is the only farm assured and food labelling scheme dedicated to improving the lives of farm animals. The RSPCA standards cover all aspects of the pig’s life including living conditions, diet, handling, transport and slaughter.
Find out more here.
